Wired Science is reporting on the rise of genetically modified foods that many will be eating this holiday season. It turns out that modern turkeys in particular are modified to be over 121% larger than they were in 1967. Food lovers and historians argue that though the size has increased dramatically the flavor has actually got worse. Dang, murder doesn't taste as good as it used to.

This bizarre practice has become the industry standard as people want to feel like their getting more food for their money. Considering how much meat eaters spend on health care, sounds like their actually getting the worse deal.

If you want a cholesterol free, organic, and non-GMO holiday then pick up one of these...