People are abandoning their pets all over the western world for seemingly ridiculous reasons. A group in the UK has put together a list of the Top 10 excuses people have ACTUALLY given for bringing their dogs to the shelter.

Here is the top 10 list of most irresponsible reasons for abandoning a dog:

:: "My dog doesn't match the sofa."

:: "The dog looks evil and has different coloured eyes, just like David Bowie."

:: "My black dog doesn't match new white carpet, can we swap him for a white dog?"

:: "My current dog is too old, can we swap for a puppy or younger model?"

:: "My dog ate the Christmas turkey cooling on the worktop."

:: "My pet guinea pig got worried with a dog in the house."

:: "The dog opened all the presents on Christmas Eve."

:: An owner who accidentally knelt in dog mess while cleaning it up brought the dog in the very next day.

:: A puppy bought as a present for elderly couple with dementia.

:: The negative image of Staffordshire Bull Terriers because of their perceived resemblance to Pit Bull-style dogs.

The group is trying to raise awareness around the issue of 'Christmas pets.' It seems that every year millions of pets are given as gifts to people who discard them after the holidays when the novelty wears off.

Please don't give a living creature as a gift this year! Find an animal sanctuary and pay for the care of one of it's residents instead. It's fun, you don't have to clean up after them, and you can go visit the animal anytime you'd like!

I'm all for showin' the kitties some love but this is a little bizarre.

Today is an annual international day of protest against fur. Even tough everyday is fur free, today will be official.

Fur is bad for so many reasons but I've compiled the top 5 (in no particular order) of why I'm against it:

5. On average it takes about 120 dead animals to make one fur coat. That's 120 lives that ended brutally so I could wear a something that makes me look like a complete douchebag.

4. Fur production is BAD for the environment. I like to think of myself as a steward of the earth and fur production uses 15 times more energy than faux-fur production (link).

3. Animals are gentle and caring and don't hurt anyone else unless threatened. The fur industry uses the sweetest animals for skinning (link).

2. No federal humane slaughter law protect animals in fur factory farms so owners are allowed to get away with some of the most gruesome and sadistic acts imaginable. Animals are killed with poison, gas, anal electrocution, neck breaking, and are often skinned alive (link).

1. I love my cat. Thousands of dogs and cats are made into the fur coats and trims that are sold around the world. If the fur is sold below a hundred dollars, manufacturers are not mandated to say wear the fur came from. Often times the pelts of dogs and cats are labeled faux fur (link).

Please speak out and help stop this horrible practice. Check out this website for more information of what Fur Free events are happening in your area today.

Please take to time to send this video to friends and family to remind them of the cruelty and inspire them to change.

I took this from PETA's Blog because I thought it was very cool. I hope everyone out there is enjoying your Tofurkies today.

Written by Bruce Friedrich

Did Sarah Palin's recent interview in front of a turkey-slaughter operation almost cause you to lose your lunch? If so, you're not alone. Even conservative pundit Joe Scarborough says he may well skip the bird this year. With Thanksgiving upon us, here without further ado are PETA's top 10 reasons to pardon a turkey this holiday season:

10. If you wouldn't eat your cat, you shouldn't eat a turkey.
As poultry scientist Tom Savage says, "I've always viewed turkeys as smart animals with personality and character, and keen awareness of their surroundings. The 'dumb' tag simply doesn't fit." They're as interesting and have personalities every bit as developed as those of any dog or cat.

When they're not forced to live on filthy factory farms, turkeys spend their days caring for their young, building nests, foraging for food, taking dust baths, preening themselves, and roosting high in trees. These social, playful birds relish having their feathers stroked and like to chirp, cluck, and gobble along to their favorite tunes.

9. Factory farms deny turkeys everything that is natural and important to them.
Ben Franklin called turkeys "true American originals." He had tremendous respect for their resourcefulness, agility, and beauty. In nature, turkeys can fly 55 miles an hour, run 25 miles an hour, and live up to four years. Yet turkeys raised for food are killed when they are only 5 or 6 months old. During their short lives, they will be denied even the simplest pleasures, such as running, building nests, and raising their young.

8. Turkey consumption might kill you.
Turkey flesh is brimming with fat and cholesterol. Just one homemade patty of ground, cooked turkey meat contains a whopping 244 mg of cholesterol, and half of its calories come from fat. Turkey flesh is also frequently tainted with salmonella, campylobacter bacteria, and other contaminants. And a vegan meal won't leave you sprawled on the couch, belt buckle undone, barely able to move.

7. You may stave off bird flu apocalypse.
Current factory-farm conditions are breeding grounds for disease. Turkeys are drugged and bred to grow so quickly that many become crippled and die from dehydration. Cooking meat should kill the bird flu virus, but it can be left behind on cutting boards and utensils and spread through something else you're eating.

6. Don't support their crack habit.
Dosing turkeys with antibiotics to stimulate their growth and to keep them alive in filthy, disease-ridden conditions that would otherwise kill them poses even more risks for people who eat them. Leading health organizations—including the World Health Organization, the American Medical Association, and the American Public Health Association—have warned that the factory farming industry is possibly creating long-term risks to human health through the spread of antibiotic-resistant supergerms. That's why the use of drugs to promote growth in animals used for food has been banned for many years in Europe.

5. There are healthy, humane alternatives.
Everyone can give thanks for animal-friendly holiday meals such as Tofurky, Celebration Roast, and Garden Protein's new Veggie Turkey Breast With Wild Rice and Cranberry Stuffing. PETA's scrumptious holiday recipes will please every palate and make it easier to give up the giblets.

4. Eating birds supports cruelty to animals.
When the time comes for slaughter, turkeys are thrown into transport trucks. At the slaughterhouse, they are hung upside-down and their heads are dragged through an electrified "stunning tank," which immobilizes them but does not kill them. Many birds dodge the tank and are still conscious when their throats are cut. If the knife fails to properly cut the birds' throats, the birds are scalded to death in the defeathering tanks.

3. Turkey consumption is bad for the environment.
Turkeys and other animals raised for food produce 130 times as much excrement as the entire human population—all without the benefit of waste-treatment systems. There are no federal guidelines to regulate how factory farms treat, store, and dispose of the trillions of pounds of concentrated, untreated animal excrement that they produce each year.

2. Turkey farming contributes to human starvation.
Turkeys have to be fed grains, soy, oats, and corn that could otherwise be fed to human beings. Only a fraction of the calories fed to a turkey are turned into meat calories. While there is ample and justified moral indignation about the diversion of 100 million tons of grain for biofuels, more than seven times as much (760 million tons) is fed to farmed animals so that people can eat meat. Is the diversion of crops to our cars a moral issue? Yes, but it's about one-eighth the issue that meat-eating is.

And the number one reason to give the birds a break:

1. Factory-farmed turkeys have nothing to be thankful for.
On factory farms, turkeys live for months in sheds where they are packed so tightly that flapping a wing or stretching a leg is nearly impossible. They stand mired in waste; urine and ammonia fumes burn their eyes and lungs. To keep the birds from killing one another in these crowded conditions, parts of the turkeys' toes and beaks are cut off, as are the males' snoods (the flap of skin under the chin). All this is done without any pain relievers.

A PETA investigator recently went undercover at a massive turkey-breeding facility in West Virginia and documented workers stomping on turkeys, punching them, beating them with pipes and boards, and twisting their necks repeatedly. One worker even bragged about shoving a broomstick down a turkey's throat because the bird had pecked at him. Our previous investigations show that such gratuitous abuse is the norm on turkey farms.

Check out VegCooking.com for tasty alternatives that will allow the turkeys to give thanks this Holiday season along with you and your family.

Happy eating!

What were your favorite recipes this Thanksgiving?